Shrimp Creole is an infamous New Orleans dish, typically served on Fridays.
The base is made from a light brown roux and tomatoes, cooked with the 'Holy Trinity' (green peppers, onions, and celery), as well as the 'Pope' (garlic).
Fish stock is added, along with shrimp, and then simmered for flavors to meld.
Shrimp Creole is served over a bed of white rice.
Item Code: MQFSHCR