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Sunday
Sep232012

Buttermilk Fried Chicken

Southern all time favorite of chicken pieces coated with buttermilk and flour mixture, and then fried to deep, mahogany brown. White and dark meat available.

Item Code:  MQFBFC

 

Tuesday
Feb282012

Spicy Coleslaw

Spicy Coleslaw made of green cabbage, purple cabbage, and carrot, then dressed in a spicy remoulade dressing.

32 ounce container, or 1/2 aluminum, chafing pan.

Item Code:  MQFSCOLE 

 

Sunday
Feb122012

Southern Banana Pudding 

Southern Banana Pudding is a very simple dessert, and in the Southern tradition, it is made with ‘packaged’ vanilla wafers.  It is a popular, favourite dessert for any gathering.

(1/2 aluminum chafing pan)

Item Code:  MQFBPUD

 

Sunday
Feb122012

Southern Fried U.S. Farm Raised Catfish Fillets

Southern fried, U.S. Farm Raised catfish fillets served with side of Creole remoulade dipping sauce.

Fillets are 5-7 ounce fillets.  Fillets shown in picture have been cut into smaller pieces. 

Item Code:  MQFFCF

 

Sunday
Feb122012

Jambalaya

Generously spiced, Creole rice dish with chicken, shrimp, smoked pork sausage (or tasso when available), and tomatoes.

** Please note can also be prepared without shrimp.

Item Code:  MQFJAM

 

 

 

Sunday
Feb122012

Blackened U.S. Farm Raised Catfish

U.S. Farm Raised catfish fillets coated with spicy, Cajun seasonings, and prepared, authentically, in a cast iron skillet.

No minimum requirement for ordering.

Item Code: MQFBCAT

 

Sunday
Feb122012

Pecan Pralines 

Pecan Pralines are the signature candy of New Orleans, and have been referred to as 'discs of pure joy'. 

These Pecan Pralines are made using butter, brown sugar, vanilla, milk, and pecans.  

Item Code: MQFPP

 

Sunday
Feb122012

Red Velvet Cupcakes

Red Velvet Cupcakes are a festive favourite amongst Southerners. The combination of red food colouring and cocoa provides a deep, red colour; buttermilk is the key ingredient in keeping moist; and it is then finished with cream cheese icing and red sanding sugar.

24 cupcakes per box.

Item Code:  MQFRVC

 

Sunday
Feb122012

Blackened Chicken

Boneless fillets of chicken coated with spicy, Cajun seasonings, and prepared, authentically, in cast iron skillet.

No minimum requirement for ordering. 

Item Code:  MQFBC

 

Sunday
Feb122012

Buttermilk Biscuits

Made with plenty of butter and buttermilk, these Southern style, Buttermilk Biscuits are sure to be a favourite.

One dozen biscuits per order. 

Item Code:  MQFBB