|Yes, it is that time of year again.....special promotional pricing on Southern Pecan Pies from September through December. Be sure to order early for Thanksgiving!|
I mention this every year, so this year will not be an exception……I make authentic, Southern Pecan Pies, and that is pronounced like “puh- kawn”…..If you order a “pee- can” pie, please be advised, I will tell you that I do NOT know how to make one. There is a difference, and you just have to try one, to understand!
As you can see, my Southern Pecan Pies have to pass a rigorous testing process, to ensure each pie has just the perfect amount of butter…and sugar…and vanilla….and eggs….and butter…and more sugar….and some more butter….oh, and flour….and then some more butter, before it will receive the Mississippi Queen’s ‘stamp of approval’.
Wishin’ you lots of good eatin’…..
Connie Rouble, the Mississippi Queen
Mississippi Queen Foods