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Entries in Zatarain's ™ (17)

Monday
Oct222012

Zatarain's ™ Crawfish, Shrimp, & Crab Boil in a Bag- 3 oz.

This is the original Zatarain's Crab & Shrimp Boil with seven spices and seasonings in a porous boil-in-bag. One bag plus salt to taste perfectly seasons up to 4 pounds of crawfish and shrimp or up to 1 dozen crabs. This is the secret ingredient in many a seafood recipe.

Item Code:  ZCSCBBAG  PLU #1129

Thursday
Jun272013

Zatarain's ™ Creole Crab Cake Mix with Lemon- 5.75 oz. box

This Crab Cake Mix has 'real added lemon'.  

Item Code:  ZCCLEMON

 

Thursday
Jun272013

Zatarain's ™ Creole Mustard- 12 oz. 

Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.

Item Code:  ZCM12

Thursday
Dec082011

Zatarain's ™ Creole Mustard- 16 oz. 

Zatarain's C

reole Mustard is one of the original products introduced by Emile

Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.

Item Code:  ZCM16  PLU # 1088

 

 

Thursday
Dec082011

Zatarain's ™ Creole Mustard- 5.25 oz.

This is an older picture, and the 5.25 container is now plastic.

Zatarain's Creole Mustard is one of the original products introduced by Emile Zatarain in the late 1800s. It is a coarse, stone ground mustard with a uniquely vibrant flavor that has earned it a place on many New Orleans table and in many a New Orleans po-boy sandwich.

Item Code:  ZCM5  PLU #1089

 

Saturday
Oct222011

Zatarain's ™ Creole Seasoning- 8 oz.

Zatarain's Creole Seasoning adds a deliciously different taste to everything you shake it on- use in place of salt and pepper on meats, seafood, salads, and vegetables; perfect for soups, stews, and omelets. 

Item Code:  ZTCS

 

 

Tuesday
Dec132011

Zatarain's ™ Dirty Rice Mix - 8 oz.

A Louisiana recipe of rice, spices and ground meat or ground sausage. Each package plus one pound of meat makes six cups of dirty rice with a total preparation time of 30 minutes. Traditional Dirty Rice is often made with chicken gizzards and livers, whose brown color gives the recipe its name.

Item Code:  ZDRM08  PLU #1107

 

Tuesday
Dec132011

Zatarain's ™ Etouffee Base- 3.2 oz.

This easy-to-prepare dinner mix has just the right blend of ingredients for a great tasting, authentic New Orleans style meal. Zatarain's has been the leader in authentic New Orleans style food since 1889. So when you want great flavor, Jazz It Up with Zatarain's!

Just add rice & shrimp, crab, or crawfish, for a complete meal.

Item Code:  ZEB  PLU #1109