I gotta confess, I had trouble making biscuits, worth writin' home 'bout, until I got a bag of White Lily. I almost hate to share this 'insider' secret, but this flour, and a lotta butter...oh, and some buttermilk, then you are on your way to making incredible, buttermilk biscuits!
This is the best flour for light, flaky, Southern biscuits! Made from 100% soft winter wheat. A Southern Tradition since 1883.
White Lily Self-Rising flour is blended with leavening and salt and is ideal for making light, flaky biscuits and pastries. You can also use self-rising flour for pancakes, muffins, waffles, coffee cakes and quick loaves.
Item Code: WLSRF5