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PLEASE NOTE PRODUCTS ARE AVAILABLE TO PURCHASE, EITHER VIA EMAIL ORDERS (PAY PAL PROCESSING), OR TELEPHONE ORDERS (MISSISSIPPI QUEEN FOODS MERCHANT SERVICES).  IF YOU SEND YOUR PHONE NUMBER, TO US, WE ARE HAPPY TO PHONE YOU, DIRECTLY, TO ANSWER ANY QUESTIONS REGARDING SHIPPING AND PRODUCT INVENTORY STATUS. PLEASE FEEL FREE TO SEND AN EMAIL, AS WELL, WITH ANY QUESTIONS YOU MAY HAVE.

Monday
Apr302012

Bernard's Pure Natural Acadiana Honey- 8 oz. Plastic Bear 

Pure and natural, kosher product. Honey from Louisiana's Breaux Bridge. Certified, Cajun approved product of Louisiana. 

It doesn't get any sweeter than that!

Item Code:  BPNAH8

SORRY, FOLKS, THIS PRODUCT IS CURRENTLY SOLD OUT. 

 

Sunday
Oct302011

Best Yet ™ Southern Style Golden Hominy- 15.5 oz. 

Best Yet canned Southern Style Golden Hominy.  Since 1893.

15.5 oz.

Item Code:  BYGH

SORRY, FOLKS, THIS PRODUCT IS CURRENTLY SOLD OUT.

 

Saturday
Nov052011

Black & Red Feathers with Gold Sequins Mask

Item Code:  HC28214

SORRY, FOLKS, THIS PRODUCT IS CURRENTLY SOLD OUT.

 

Tuesday
Dec062011

Blair's ™ After Death Hot Sauce with Liquid Rage

Ok Chilipal, this is where we get serious. While bartending in the early 90's, I created a sauce that was sure to get the patrons out at closing time. It worked, and After Death is that sauce.

Size: 5 fl. oz. 150 ml

Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

Warning:  This product contains the hottest known ingredients on the planet earth.  Use with EXTREME CAUTION!

Extreme Points Value: 7

 

Sunday
Jun052011

Blue Plate™ Light Mayonnaise- 32 oz.

Born in New Orleans back in 1927, Blue Plate Mayonnaise is famous for perking up the flavor of all your favorite foods- that makes for a legend well worth spreading.

Item Code:  BPLM

 

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Monday
Apr302012

Blue Runner ™ Creole Bisque Base- 25 oz. 

Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque.

Package directions: Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approx 1/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then retun to pot. Additional cooked seafood can then be added prior to serving.

Item Code: BRCBB25

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Saturday
Apr162011

Blue Runner ™ Creole Cream Style Navy Beans - 16 oz.

Enjoy the rich, creamy goodness of Blue Runner's Creole Cream Style Navy Beans. And best of all, Blue Runner makes it easy. Just open the can of navy beans, add a little water to your desired consistency, heat, serve over rice or pasta, and enjoy. For added flavor, serve with sausage or your favorite meat. Can also be used as a dip, soup and other bean dishes.

Item Code: BLRCNB

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Saturday
Apr162011

Blue Runner ™ Creole Cream Style Red Beans - 16 oz.

For the best-tasting, easiest-to-prepare red beans this side of Canal Street, try Blue Runner's creole cream style red beans.

Simply add up to 1/4 can of water to desired consistency. Heat and serve over rice or pasta. Blue Runner red beans taste great right out the can, and even better when served with your favorite sausage. For extra zip, add a little creole seasoning and hot sauce.

Ingredients: Light red kidney beans, water, onions, salt, cottonseed oil, spices and disodium edta to promote color retention.

Item Code: BLRRB

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