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Saturday
Apr162011

Andy Roo's ™ Cajun Jambalaya Seasoning

Great when mixed with ground beef, chicken, or scrambled eggs. Use it on Everything!

Recipe idea: In a heavy-bottomed pot, bring 3-1/2 cups water to a boil. Add 6 teaspoons ANDY ROO'S CAJUN JAMBALAYA SEASONING and 1 cup rice (add 1 teaspoon salt, if desired). Brown 1 lb. sausage, drain fat, then add to pot. If deisred, add shrimp or chicken. Stir well. Cover and cook for 30 minutes on low heat or until all liquid is absorbed. Makes 6-8 servings.

Ingredients: Garlic, paprika, onion, celery, cayenne pepper and other spices. No salt or MSG

Item Code: ARJA

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Creole Gumbo Seasoning

Flavor to savor in that classic dish - Gumbo!

Recipe idea: In a heavy pot, brown 1 cut up chicken and 1lb. andouille (or your favorite local smoked sausage). Remove from pot. In the same pot, add 3/4 cup oil and 2/3 cup flour to make a 'roux'. Cook over medium heat until dark brown, stirring constantly. Turn off heat and gradually stir in 2 quarts water. Bring to a rapid boil. Add chicken, andouille, 1 bay leaf and 4 teaspoons ANDY ROO'S CREOLE GUMBO SEASONING. Lower heat and simmer 1-1/2 hours. Serve over rice. Serves 6-10.

Ingredients: onion, garlic, green bell pepper, cayenne, black pepper, celery and other herbs and spices.

Item Code: ARGU

$7.45

 

Thursday
Dec082011

Arnaud's ™ Creole Mustard- 7 oz. 

From the New Orleans famous restaurant, Arnaud's own creole mustard. 

In their own words:  It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

Item Code:  ACM  PLU #1086


                  

Sunday
Jan012012

Aunt Jemima ™ Yellow Corn Meal

Enriched and Degerminated.  Great for Corn bread, hush puppies and corn meal coatings. 

Ingredients:  Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Item Code:  AJYCM

$5.95

 

Saturday
Apr162011

Blue Runner ™ Creole Cream Style Navy Beans - 16 oz.

Enjoy the rich, creamy goodness of Blue Runner's Creole Cream Style Navy Beans. And best of all, Blue Runner makes it easy. Just open the can of navy beans, add a little water to your desired consistency, heat, serve over rice or pasta, and enjoy. For added flavor, serve with sausage or your favorite meat. Can also be used as a dip, soup and other bean dishes.

Item Code: BLRCNB

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Saturday
Apr162011

Blue Runner ™ Creole Cream Style Red Beans - 16 oz.

For the best-tasting, easiest-to-prepare red beans this side of Canal Street, try Blue Runner's creole cream style red beans.

Simply add up to 1/4 can of water to desired consistency. Heat and serve over rice or pasta. Blue Runner red beans taste great right out the can, and even better when served with your favorite sausage. For extra zip, add a little creole seasoning and hot sauce.

Ingredients: Light red kidney beans, water, onions, salt, cottonseed oil, spices and disodium edta to promote color retention.

Item Code: BLRRB

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Wednesday
May022012

Blue Runner ™ Creole Gumbo Base- 25 oz. 

Enjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood or meat and you're ready for a delicious treat.
Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. Also tastes great with chicken and sausage.

Item Code: BRCGB25

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Sunday
Jul192015

Blue Runner ™ Creole Jambalaya Base- 25 ounce can

 What you would expect for real Louisiana jambalaya. Just add rice, seafood, sausage and poultry, or whatever you like for instantly delicious meal. Creole Jambalaya Base is available in 25 ounce cans.  

  • Just add rice and your favorite meat or seafood
  • Also tastes great with pasta

Item Code:  BRCJAM25  PLU 1146