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PLEASE NOTE PRODUCTS ARE AVAILABLE TO PURCHASE, EITHER VIA EMAIL ORDERS (PAY PAL PROCESSING), OR TELEPHONE ORDERS (MISSISSIPPI QUEEN FOODS MERCHANT SERVICES).  IF YOU SEND YOUR PHONE NUMBER, TO US, WE ARE HAPPY TO PHONE YOU, DIRECTLY, TO ANSWER ANY QUESTIONS REGARDING SHIPPING AND PRODUCT INVENTORY STATUS. PLEASE FEEL FREE TO SEND AN EMAIL, AS WELL, WITH ANY QUESTIONS YOU MAY HAVE.

Saturday
Apr162011

Andy Roo's ™ Creole Gumbo Seasoning

Flavor to savor in that classic dish - Gumbo!

Recipe idea: In a heavy pot, brown 1 cut up chicken and 1lb. andouille (or your favorite local smoked sausage). Remove from pot. In the same pot, add 3/4 cup oil and 2/3 cup flour to make a 'roux'. Cook over medium heat until dark brown, stirring constantly. Turn off heat and gradually stir in 2 quarts water. Bring to a rapid boil. Add chicken, andouille, 1 bay leaf and 4 teaspoons ANDY ROO'S CREOLE GUMBO SEASONING. Lower heat and simmer 1-1/2 hours. Serve over rice. Serves 6-10.

Ingredients: onion, garlic, green bell pepper, cayenne, black pepper, celery and other herbs and spices.

Item Code: ARGU

$7.45

 

Thursday
Dec082011

Arnaud's ™ Creole Mustard- 7 oz. 

From the New Orleans famous restaurant, Arnaud's own creole mustard. 

In their own words:  It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

It’s more delicious than any mustard you have ever tasted, with a little bite to remind you that it’s Creole.

Item Code:  ACM  PLU #1086


                  

Sunday
Jan012012

Aunt Jemima ™ Yellow Corn Meal

Enriched and Degerminated.  Great for Corn bread, hush puppies and corn meal coatings. 

Ingredients:  Degerminated Yellow Corn Meal, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid.

Item Code:  AJYCM

$5.95

 

Tuesday
Dec062011

Blair's ™ After Death Hot Sauce with Liquid Rage

Ok Chilipal, this is where we get serious. While bartending in the early 90's, I created a sauce that was sure to get the patrons out at closing time. It worked, and After Death is that sauce.

Size: 5 fl. oz. 150 ml

Suggested Uses: Use sparingly on Death Wings, Meatloaf, Seafood, Chili, Cheeseburgers, Sushi, or ANYTHING YOU DESIRE!

Ingredients: Red and Orange Habaneros, Vinegar, Fresh Cayenne, Smashed Garlic, Chipotle, Pepper Extract, Lime Juice, Cilantro, Fresh Herbs and Spices.

Warning:  This product contains the hottest known ingredients on the planet earth.  Use with EXTREME CAUTION!

Extreme Points Value: 7

 

Monday
Apr302012

Blue Runner ™ Creole Bisque Base- 25 oz. 

Just add your favorite seafood and enjoy some rich tasting creole style seafood bisque.

Package directions: Traditionally, bisque is prepared by blending or pureeing the seafood with the stock. In a stockpot, heat Blue Runner Creole Bisque Base to a boil. Reduce heat, add seafood (approx 1/2 to 1 pound of crawfish or shrimp) and continue to simmer for 3 to 5 minutes until seafood is cooked. Transfer to blender, puree, then retun to pot. Additional cooked seafood can then be added prior to serving.

Item Code: BRCBB25

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Saturday
Apr162011

Blue Runner ™ Creole Cream Style Navy Beans - 16 oz.

Enjoy the rich, creamy goodness of Blue Runner's Creole Cream Style Navy Beans. And best of all, Blue Runner makes it easy. Just open the can of navy beans, add a little water to your desired consistency, heat, serve over rice or pasta, and enjoy. For added flavor, serve with sausage or your favorite meat. Can also be used as a dip, soup and other bean dishes.

Item Code: BLRCNB

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Saturday
Apr162011

Blue Runner ™ Creole Cream Style Red Beans - 16 oz.

For the best-tasting, easiest-to-prepare red beans this side of Canal Street, try Blue Runner's creole cream style red beans.

Simply add up to 1/4 can of water to desired consistency. Heat and serve over rice or pasta. Blue Runner red beans taste great right out the can, and even better when served with your favorite sausage. For extra zip, add a little creole seasoning and hot sauce.

Ingredients: Light red kidney beans, water, onions, salt, cottonseed oil, spices and disodium edta to promote color retention.

Item Code: BLRRB

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Wednesday
May022012

Blue Runner ™ Creole Gumbo Base- 25 oz. 

Enjoy the rich flavor of Louisiana-style creole gumbo. Just add your favorite seafood or meat and you're ready for a delicious treat.
Package directions: Heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood and continue to simmer for 3 to 5 minutes until seafood is cooked. Serve over steamed rice or pasta. Also tastes great with chicken and sausage.

Item Code: BRCGB25

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