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PLEASE NOTE PRODUCTS ARE AVAILABLE TO PURCHASE, EITHER VIA EMAIL ORDERS (PAY PAL PROCESSING), OR TELEPHONE ORDERS (MISSISSIPPI QUEEN FOODS MERCHANT SERVICES).  IF YOU SEND YOUR PHONE NUMBER, TO US, WE ARE HAPPY TO PHONE YOU, DIRECTLY, TO ANSWER ANY QUESTIONS REGARDING SHIPPING AND PRODUCT INVENTORY STATUS. PLEASE FEEL FREE TO SEND AN EMAIL, AS WELL, WITH ANY QUESTIONS YOU MAY HAVE.

Saturday
Apr162011

Andy Roo's ™ Cajun Dirty Rice Seasoning

Use it on everything!

Recipe idea: In a skillet, brown 1 lb. ground beef. Drain excess oil. Add 3 tablespoons ANDY ROO'S CAJUN DIRTY RICE SEASONING (and 1 teaspoon salt, if desired). Cook approximately 2 minutes. In another pot, boil 3-1/2 cups water. Add 1 cup rice, stir well, simmer on medium heat for 5 minutes. Add beef, stir and cook for 12-15 minutes. Serve after all water is absorbed. Serves 4 to 6.

Great with turkey, cranberry sauce, stuffings, domestic or wild fowl.

Ingredients: parsley, garlic, onion, dried bell pepper, cayenne pepper, celery and other spices. No salt or MSG.

Item Code: ARDR

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Cajun Fried Chicken Seasoning

Andy Roo's makes frying chicken fun! Sprinkle on all your favorite foods. Great on popcorn, french fries, meats, vegetables and soups.

Recipe idea: Cube 1 lb. chicken breasts into boneless nuggets. Sprinkle nuggets with ANDY ROO'S CAJUN FRIED CHICKEN SEASONING. Rub spices into chicken thoroughly. Refrigerate for 15 minutes. IN a small bowl, beat 2 eggs. Dip chicken nuggets in egg, then batter nuggets in unseasoned bread crumbs. Deep fry in preheated vegetable oil until golden brown. Enjoy!

Ingredients: salt, cayenne pepper, onion, garlic, celery, black pepper, other herbs and spices. No MSG.

Item Code: ARFC

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Cajun Garlic Seasoning

 New Orleans Style Cajun Garlic Seasoning ANDY ROO'S CAJUN GARLIC SEASONING is a zesty recipe carefully blended to offer a better flavor than any other Cajun spice. We choose the best garlic, caynee pepper and other quality spices to make our product taste great.

You can use ANDY ROO'S CAJUN GARLIC SEASONING on broiled fish, steaks, pork, baked chicken or tuna salad. Use it as a marinade for your favorite meats. And let's not forget ... ANDY ROO'S CAJUN GARLIC SEASONING makes the best garlic bread ever!

Ingredients: salt, dehydrated garlic, paprika, black pepper, dehydrated bell pepper, onion, sugar, cayenne pepper, and other herbs and spices. No MSG.

Item Code: ARGA

 

Saturday
Apr162011

Andy Roo's ™ Cajun Jambalaya Seasoning

Great when mixed with ground beef, chicken, or scrambled eggs. Use it on Everything!

Recipe idea: In a heavy-bottomed pot, bring 3-1/2 cups water to a boil. Add 6 teaspoons ANDY ROO'S CAJUN JAMBALAYA SEASONING and 1 cup rice (add 1 teaspoon salt, if desired). Brown 1 lb. sausage, drain fat, then add to pot. If deisred, add shrimp or chicken. Stir well. Cover and cook for 30 minutes on low heat or until all liquid is absorbed. Makes 6-8 servings.

Ingredients: Garlic, paprika, onion, celery, cayenne pepper and other spices. No salt or MSG

Item Code: ARJA

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Creole Gumbo Seasoning

Flavor to savor in that classic dish - Gumbo!

Recipe idea: In a heavy pot, brown 1 cut up chicken and 1lb. andouille (or your favorite local smoked sausage). Remove from pot. In the same pot, add 3/4 cup oil and 2/3 cup flour to make a 'roux'. Cook over medium heat until dark brown, stirring constantly. Turn off heat and gradually stir in 2 quarts water. Bring to a rapid boil. Add chicken, andouille, 1 bay leaf and 4 teaspoons ANDY ROO'S CREOLE GUMBO SEASONING. Lower heat and simmer 1-1/2 hours. Serve over rice. Serves 6-10.

Ingredients: onion, garlic, green bell pepper, cayenne, black pepper, celery and other herbs and spices.

Item Code: ARGU

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Creole Italian Seasoning

Try it in all your favorite Italian recipes!

Recipe idea: In skillet, saute 1 chopped medium onion, 1/2 chopped bell pepper. Add two 15oz cans tomato sauce, 1 small can tomato paste, 4-6 cups water and 2 tablespoons ANDY ROO'S CREOLE ITALIAN RED GRAVY SEASONING. Stir/blend well. Simmer on medium heat until sauce thickens. Add salt and pepper as desired.

Ingredients: parsley, onion, garlic, rosemary, basil, oregano, cayenne pepper and other herbs and spices. No salt or MSG.

Item Code: ARIT

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Grilled Fish Seasoning

New Orleans Style Grilled Fish Seasoning Use on all your favorite grilled seafood!

Recipe idea: Select your favorite filet of fish - trout, catfish, bass, red snapper, tuna, etc. Sprinkle 2 tablespoons ANDY ROO'S GRILLED FISH SEASONING over fish followed by a 1 teaspoon dash of Worchestershire sauce. Place a pat of butter on the filet. When the grill is hot, sear fish evenly on both sides, taking care not to over cook. Enjoy!

Ingredients: onion, garlic, oregano, parsley, cayenne pepper, black pepper, lemon powder, curry powder and other herbs and spices.

Item Code: ARGF

 

Saturday
Apr162011

Andy Roo's ™ Louisiana BBQ Shrimp

Not just for shrimp - use it on everything!

Recipe idea: In a large skillet, melt 1/2 cup butter on medium heat. When butter is completely melted, add 3 tablespoons of Worchestershire sauce. Place 1 lb large, unpeeled (head on) shrimp. Add 1/4 cup olive oil, 2 tablespoons ANDY ROO'S BBQ SHRIMP SEASONING. Cook shrimp 3-5 minutes, turn and add 1 tablespoon ANDY ROO'S BBQ SHRIMP SEASONING. Cook until shrimp are done. Serve hot with French bread. (1lb shrimp serves 3 people.)

Ingredients: Garlic, onion, cayenne pepper and other spices, plus lemon. No salt or MSG.

Item Code: ARBBS