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PLEASE NOTE PRODUCTS ARE AVAILABLE TO PURCHASE, EITHER VIA EMAIL ORDERS (PAY PAL PROCESSING), OR TELEPHONE ORDERS (MISSISSIPPI QUEEN FOODS MERCHANT SERVICES).  IF YOU SEND YOUR PHONE NUMBER, TO US, WE ARE HAPPY TO PHONE YOU, DIRECTLY, TO ANSWER ANY QUESTIONS REGARDING SHIPPING AND PRODUCT INVENTORY STATUS. PLEASE FEEL FREE TO SEND AN EMAIL, AS WELL, WITH ANY QUESTIONS YOU MAY HAVE.

Thursday
Nov212013

"Louisiana" Brand Tabasco Peppers in Vinegar- 6 oz. bottle

"Louisiana" Brand Tabasco Peppers are the perfect finishing touch to salads, barbeque, and party food.  Also, a great addition to soups, sauces, gravies, and stews.  Plump, ripe, jalapeno peppers lazily bathe in a special blend of vinegar, seasoning, and garlic, for a delightfully hot taste.  Ideal for chili sauce, hot dogs, hamburgers, and nachos.  

Item Code:  LAPEPPERS

$4.95

 

Tuesday
Dec272011

Allens ™ Seasoned Collard Greens- 14 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  ACG

 $3.95

Sunday
Oct302011

Allens ™ Seasoned Mustard Greens- 14 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  AMG

 

 

Sunday
Oct302011

Allens ™ Seasoned Turnip Greens- 27 oz.

For quality vegetables, there’s only one name to remember—Allens. We’ve been producing traditional classics and Southern-style favorites since 1926.

Item Code:  ATG

$4.95

 

Saturday
Apr162011

Andy Roo's ™ All Purpose Creole Seasoning

Andy Roo's All Purpose Creole Seasoning Sprinkle it on Everything! Great for seafood, meat and vegetables!

Item Code: ARAP

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Cajun Blackened Seasoning

Fantastic on all your favorite meats and vegetables!

Recipe idea: Prepare meat of your choice in advance (steaks, chicken, fish, or shrimp) by liberally covering with ANDY ROO'S CAJUN BLACKENED SEASONING. Rub spices into meat thoroughly. On stove at high heat, place your heavy-bottomed skillet (iron skillet preferably, and use your vent!). When skillet is very hot, put in meat - watch closely as meat is seared, turn after 2 minutes. Cook on second side for 2 minutes. That's it!

Ingredients: garlic, onion, paprika, cayenne pepper, white pepper, black pepper, oregano, other herbs and spices.

Item Code: ARBL

 

Saturday
Apr162011

Andy Roo's ™ Cajun Dirty Rice Seasoning

Use it on everything!

Recipe idea: In a skillet, brown 1 lb. ground beef. Drain excess oil. Add 3 tablespoons ANDY ROO'S CAJUN DIRTY RICE SEASONING (and 1 teaspoon salt, if desired). Cook approximately 2 minutes. In another pot, boil 3-1/2 cups water. Add 1 cup rice, stir well, simmer on medium heat for 5 minutes. Add beef, stir and cook for 12-15 minutes. Serve after all water is absorbed. Serves 4 to 6.

Great with turkey, cranberry sauce, stuffings, domestic or wild fowl.

Ingredients: parsley, garlic, onion, dried bell pepper, cayenne pepper, celery and other spices. No salt or MSG.

Item Code: ARDR

$7.45

 

Saturday
Apr162011

Andy Roo's ™ Cajun Garlic Seasoning

 New Orleans Style Cajun Garlic Seasoning ANDY ROO'S CAJUN GARLIC SEASONING is a zesty recipe carefully blended to offer a better flavor than any other Cajun spice. We choose the best garlic, caynee pepper and other quality spices to make our product taste great.

You can use ANDY ROO'S CAJUN GARLIC SEASONING on broiled fish, steaks, pork, baked chicken or tuna salad. Use it as a marinade for your favorite meats. And let's not forget ... ANDY ROO'S CAJUN GARLIC SEASONING makes the best garlic bread ever!

Ingredients: salt, dehydrated garlic, paprika, black pepper, dehydrated bell pepper, onion, sugar, cayenne pepper, and other herbs and spices. No MSG.

Item Code: ARGA